spilling mylk into your care
for our planet that’s lactose intolerant
creamy, velvety, mylky – all without the cruelty. that’s the way. scratch that, that’s the mylky way. GoodMylk and we’ve come together to create care that’s kind to us, our moo-ing friends and our planet.
churning out conscious care
with GoodMylk's protein-rich oat and cashew milk
we don’t like the way the dairy industry hurts our forests, our water and our furry little moo-ing friends. for us, the way to create new-age care is to make is plant-based, water-saving and cruelty-free. that’s the mylky way. and that’s the way we like it.
dear dairy, we dont need you
the damage you cause makes us go “holy cow!”
seeking nutrition in a way that causes damage to our planet seems counterintuitive. here’s how the dairy industry affects our planet’s health and thus, our health:
about ⅓ of our world’s land suffers desertification due to deforestation required for feed and pasture lands. the Food and Agriculture Organization (FAO) estimates rearing animals for food produces 14.6% -18% of all human-caused emissions.
about 1000 litres of water is required to produce just 1 litre of milk. further, for every litre of milk produced, 2-3 litres of wastewater is released into our waterways. in a country of 1.3 billion, raising 556 million livestock costs 700 million people access to clean water and sanitation.
in rural areas, cold storage facilities are about 3-4 hours away causing most of the milk to either go bad or go to waste. beyond this waste, the dairy industry uses approximately 2 billion kilowatts of electricity per hour to keep the dairy chilled resulting in significant emissions.